Mann S., Necula R.
British Food Journal, 122, (4), 2020, 1056-1067.
Link: https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2019-0499/full/html#loginreload
ISSN Print: 0007-070X
Digital Object Identifier (DOI): https://doi.org/10.1108/BFJ-07-2019-0499
Publikations-ID (Webcode): 44945
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