Gebert, S., Bee, G., Pfirter, H.P., Wenk, C.

Phytase and vitamin E in the feed of growing pigs: 2. Influence carcass characteristics, meat and fat quality.

Journal of Animal Physiology and Animal Nutrition, 81, 1999, 20-30.

Call Number: PUB 1999/2061
Publication-ID (Web Code): 12525 Copy Link Sending by e-mail