Viret O., Gindro K.
Science of fungi in grapevine.
Springer, Cham. 2025, 466 pp.

Ammann J., Liechti C., Mack G., Saleh R.
A food waste information-framing can help promote purchase of suboptimal potatoes.
Food Quality and Preference, 123, 2025, Article 105338.

Palumbo F., Trevisi P., Correa F., Bee G., Girard M.
Increasing the level of hemicelluloses in the lactation diet affects the faecal microbiota of sows and their piglets without affecting their performances.
Animal Microbiome, 6, 2024, Article 68.

Amaudruz M., Mariotte P., Probo M.
Valeur des fourrages - Stades de développement des prairies 2024.
ADCF. 2.7.3.1, 2024, 2 pp.

Le Cozler Y., Xavier C., Meunier B., De la Torre A., Pires J., Bonnet M., Lerch S.
L’imagerie : des mesures de morphologies aux estimations de la composition corporelle des ruminants.
In: 7ème Journées d’Animation Scientifique & 20 ans du Département Phase. 5-7 novembre, Publ. INRAE, Poitiers (FR). 2024, 88-89.

Richner N., Moser L., Buholzer S., Fabian Y.
Langzeitversuch zeigt keine schädlichen Auswirkungen von Heubläsern auf die Vegetation.
Agroscope Science, 199, 2024, 1-13.

Müller T., Kambor-Prieur J., Egger B.
Quassia-Extrakt gegen die Fleckenminiermotte.
Obst+Wein, (15), 2024, 18-21.

Bérard J., Schori F., Reiche A.-M., Lerch S., Tretola M., Mariotte P., Wahl F., Lüscher A., Kay S.
Models of research and implementation for sustainability in animal nutrition.
In: Regional Forum on Innovations to Support Sustainable Livestock Transformation in the Asia and Pacific Region. 13 November, Publ. FAO, Khon Kaen (TH). 2024.

Irek J.
Price premiums for single‐name and compound‐name geographical indications in Swiss cheese trade.
Agribusiness, In Press, 2024.

Ammann J., Mack G., El Benni N., Saleh R.
Consumers favour products with a sustainability levy for animal welfare over environmental sustainability.
In: 38th EFFoST International Conference. 13 November, Publ. EFFoST, Bruges (BE). 2024.