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In: Handbuch Beeren. Publ. Agroscope. 2027, 1-30.
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Bisig W., Guggisberg D., Egger C., Fröhlich M. T.
CO2 permeability of plastic ripening films and of natural dry ripening influences eye formation in experimental Emmentaler cheese.
International Dairy Journal, 184, 2027, Article 106823.
Roinel E., Probo M., Frund D., Raemy M., Allan E., Mariotte P.
Community leaf dry matter content mediates the impact of mixture composition on forage yield and nutritive value in temporary mountain grasslands.
Agriculture, Ecosystems & Environment, 414, 2027, Article 110758.
Heller O., Carminati A., König S., Köstel J., Vogel H.-J., Weller U., Keller T.
An energy-based model of soil fragmentation by tillage.
Soil and Tillage Research, 265, 2027, Article 107446.
Payro C., Brun J., Bystricky M., Taherzadeh O., Behrens P., Bidoglio G., Douziech M.
PROXYLCA: A rapid and scalable approach to fill life cycle inventory data gaps for global food systems.
In: LCA Food 2026. 14 October, Montréal (CA). 2026.
Tschurr F., Chen T.-W., Christensen B. T., Moffatt J. E., Eriksen J., Ghiasi S., Gregory A. S., Guillaume T., Krause H.-M., Levavasseur F., Mayer J., Merbach I., Mithouard S., Resseguier C., Steiner S. and others
European multi-trial data set on carbon and nitrogen isotope ratios of winter wheat spanning 170 years.
Scientific Data, In Press, 2026.
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Bedeutung neuer Bedarfsempfehlungen für die Futterbewertung in der Wiederkäuerernährung.
In: Animal Spot. 2. November, Publ. Agridea und Agroscope, Online. 2026.
Fröhlich M. T., Berthoud-dit-Gallon Marchand H., Binz E., Irmler S.
Technological parameters influence the accumulation of biogenicamines in cheese.
In: 16th European Farmhouse and Artisan Cheese & Dairy Meeting 2026. 21 October, Markina-Xemein (ES). 2026.
Xu B., Zhang G., Zhu N., Romeis J., Collatz J., Zhang G.F., Huang C., Zhang Y., Wan F.
Functional characterization of four antimicrobial defensins in the globally invasive pest Tuta (Phthorimaea) absoluta (Lepidoptera: Gelechiidae).
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Hoop D.
Vollkosten landwirtschaftlicher Betriebszweige.
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