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Sensory characterisation and consumer acceptance of plant-based cheese alternatives: A Swiss perspective.
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Blaix C., Dumont B., Bloor J.M.G., Zagaria C., Fleurance G., Joly F., Huguenin-Elie O.
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International Dairy Journal, 172, 2026, Article 106443.
Li Y., Ammann J., Helfenstein J., Williams T. G., Levers C., Mohr F., Diogo V., Zafeiriou R., Rolo V., Beckmann M., Hernik J., Kizos T., Herzog F.
The potential of variable-rate technology for sustainable intensification of European arable farming.
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Model projections indicate substantial decrease in yield stability for summer crops in Switzerland, but less so for winter crops.
European Journal of Agronomy, 172, 2026, Article 127855.
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Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Article 109953.
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Buchhaltungsergebnisse 2024: Einkommensentwicklung und deren Ursachen.
In: 48. Agrarökonomie-Tagung Agroscope. 18. November, Publ. Agroscope, Tänikon (CH). 2025.
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Die wirtschaftliche Entwicklung der schweizerischen Landwirtschaft 2024: Zentrale Auswertung von Buchhaltungsdaten, Stichprobe Einkommenssituation.
Agroscope Transfer, 600, 2025, 1-8.
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Hoop D., Dieterle M., Jan P., Renner S., Schmid D.
Landwirtschaftliche Einkommensstatistik 2024: Stichprobe Einkommenssituation.
2025, 209 pp.
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