Heller O., Carminati A., König S., Köstel J., Vogel H.-J., Weller U., Keller T.
An energy-based model of soil fragmentation by tillage.
Soil and Tillage Research, 265, 2027, Article 107446.

Cia S., Köhle M.
Arbeiten im Obstbau: Die Kernobsternte.
Obst+Wein, 12, 2026, 23.

Cia S.
Apfelunterlagen im Vergleich: Gibt es eine Alternative zu M9?
Obst+Wein, 12, 2026, 10-12.

Sauer C., Lutz M., Fischer S., Albertoni L., Ortelli S., Herren P.
Gemüsebau Info 31/2026.
Agroscope, Reckenholz. 9. September, 2026, 9 pp.
other Languages: french

Evangelista G., Villalba G., Orsini F., Muñoz Liesa J., Arcas‑Pilz V., Gabarrell X.
Sustainable resource optimization for tomato cultivation in a rooftop greenhouse: An 8-year case study.
Agronomy for Sustainable Development, 46, (4), 2026, Article 49.

Tarruella M., El Benni N., Winter E., Huber R., Finger R., Mack G.
Assessing the environmental, economic and social impacts of a greenhouse gas emission tax in Swiss agriculture.
Journal of Agricultural Economics, In Press, 2026.

Schievano A., Rubeaud C., Köthke M., Landoni B., Beillouin D., Pérez-Soba M., Bosco S., Catarino R., Tamburini G., Makowski D., Kay S.
Potential of temperate agroforestry systems to deliver ecosystem services: An evidence map.
Ecosystem Services, 81, 2026, Article 101905.

Agroscope
Magazine «agroscope».
Agroscope, Bern. September, 2026, 28 pp.
other Languages: german | french

Thönen L., Furler S., Buehlmann A., Marti E.
Culture-based methods underestimate antimicrobial resistance burden in retail fresh produce.
In: Annual Congress of the Swiss Society of Microbiology. 28 August, Montreux (CH). 2026.

Blatter A., Wüst S., Hiltbrunner J.
Lentil & pea: Better together than alone?
In: 19th Congress of the European Society for Agronomy. 27 August, Publ. European Society for Agronomy, Tartu (EE). 2026, 73-74.