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Food Bioscience, 71, 2025, Article 107047.

Sauer C., Lutz M., Fischer S., Albertoni L., Ortelli S., Herren P.
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Agroscope, Wädenswil. 25. Juni, 2025, 10 pp.
other Languages: french | italian

Brabant C., Bussereau F.
Ravageurs de la betterave : Axes de recherche.
In: journée grandes cultures. 12 juin, Publ. Proconseil, Moudon (CH). 2025.

Brabant C., Kellenberger S., Demal S.
Lutte contre le puceron vert du pêcher, vecteur des virus de la betterave sucrière.
In: journée grandes cultures. 12 juin, Moudon (CH). 2025.

Schöneberg A., Perren S. M.
Pseudomonas bei Kirschen: Prävention als Schlüssel zum Erfolg.
Obst+Wein, 8, 2025, 8-11.

Ammann J., Wiedmann N. S., Liechti C.
Nebenströme: Eine Literaturstudie.
In: Focus Food Save. 26. Juni, Publ. United against Waste, Bern (CH). 2025.

Loginova D., Mann S.
Is the behavioural gender gap decreasing?: Evidence from food consumption in Swiss single-person households.
Foods, 13, (17), 2025, Article 2838.

Fröhlich M. T., Guggisberg D., Aeschlimann T., Bisig W.
Das Kochsalz-Dilemma beim Emmentaler-Käse.
Foodaktuell, 6, 2025, 58.
other Languages: french

Muraina T., Vitra A., Probo M., Martina J.P., Buttler A., Mariotte P.
Linking leaf economic traits with forage quality across temperate grasslands under ambient and drought conditions.
Ecology and Evolution, 15, 2025, Article e71569.

Vitale G. S., Iacuzzi N., Zingale S., Lombardo S., Tuttolomondo T., Guarnaccia P.
Environmental sustainability of cotton: A systematic literature review of life cycle assessments.
Journal of Agriculture and Food Research, 22, 2025, Article 102069.