Agroscope researchers' publications can be found in the Institutional Repository. If the PDF of the publication is freely available, it can be downloaded. Otherwise, the publication reference will inform you of where the paper was published.

New Publications

Musa T.
Krautfäule-Bulletin.
Agroscope. 17. Juni, 2026, 1 p.
other Languages: french

Erfurt K.
Sesam, öffne dich?
Bioaktuell, 4, 2026, 14-15.

Sauer C., Lutz M., Fischer S., Albertoni L., Ortelli S., Herren P.
Gemüsebau Info 19/2026.
Agroscope, Reckenholz. 10. Juni, 2026, 10 pp.
other Languages: french | italian

Nikolaou A., Assunção R., Cvetkovic B., Fardet A., Gamero A., Gandía M., Mosjova S., Yilmaz B., Kütt M.-L., Santa D., Chassard C., Vergères G.
Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: A systematic review of intervention studies.
Frontiers in Nutrition, 13, 2026, Article 1778997.

Bravin E., Kopp M., Goldenberger M., Hollenstein R., Berthod N., Nölly M., Thoss H., Prevost M.
Die Bewertung der Obstkultur: Anleitung für die Schätzung von Obstkulturen.
Agroscope Transfer, 641, 2026, 1-52.
other Languages: french

Chondrou K., Grasso F., Guisolan A., Arias E. M., von Ah U.
Serratia plymuthica: Process optimization, scale-up and freeze-drying for postharvest biocontrol on carrots.
In: SYMS. 12 June, Zürich (CH). 2026.