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Oviposition Behaviour, Nymphal Development and Below-Ground Olfactory Preference of Pentastiridius leporinus on 12 Beta vulgaris Genotypes.
Journal of Applied Entomology, In Press, 2026.
Schneeberger L., Mouratidis A., Dekumbis V., Norgrove L., Sutter L.
Factors driving thrips pressure across strawberry-growing regions in Switzerland.
Journal of Pest Science, 99, 2026, Article 46.
Dekumbis V., Ançay A., Bruno P., Costaz T., Koller J., Widmer J., Sutter L.
Effects of hot water treatment on plant performance, bud break, and yield in strawberry and raspberry.
Horticulturae, 5, (12), 2026, Article 602.
Ivernon-Garrido A., Petit-Boix A., Gabarrell X., Martin M., Muñoz Liesa J.
Adopting circular strategies in different vertical farms yields comparable environmental impact reductions.
Resources, Environment and Sustainability, 25, 2026, Article 100335.
Herzog C., Indermaur A., Winizki J., Lüscher G., Gremion A., Meier E.
ALL-EMA: Arten und Lebensräume Landwirtschaft – Espèces et Milieux Agricoles: Monitoring biodiversity in the Swiss agricultural landscape.
Agroscooe. 2026, 6 pp.
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Sauer C., Lutz M., Fischer S., Albertoni L., Ortelli S., Herren P.
Gemüsebau Info 16/2026.
Agroscope, Wädenswil. 20. Mai, 2026, 8 pp.
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Roinel E., Frund D., Probo M., Frick R., Suter D., Lüscher A., Klötzli J., Allan E., Mariotte P.
An die Trockenheit angepasste Futterbaumischungen: Ergebnisse einer zweijährigen Trockenheitssimulation.
In: Journée de Printemps AGFF. 13. Mai, Publ. AGFF, Riffenmatt (CH). 2026.
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Botzas-Coluni J., Ledermann P., Manzocchi E., Terranova M., Manoukians A., Dubois S., Probo M., Mariotte P.
Haies fourragères : Rendement et valeurs nutritives.
In: Netzwerk Nutztiere. 5 mai, Zollikofen (CH). 2026.
Pauler C., Schneider M.
Where agriculture preserves nature: Mountain forage systems between use and conservation.
In: Annual meeting of Swiss Society of Agronomy. 17 March, Zurich (CH). 2026.
Stämpfli A., Dobricki M.
EcoWalk: Exploring a virtual way to facilitate eco-friendlier food choices in daily life.
In: Behaviour Change Conference 2026. Health & Sustainability. 17 June, Lisbon (PT). 2026.
