Bosset, J.O., Berger, T., Bütikofer, U., Collomb, M., Gauch, R., Lavanchy, P., Sieber, R., Jeangros, B.

Hartkäse Typ Gruyère des Berg- und Talgebietes im Vergleich. (Comparison of Swiss hard cheese Gruyère-type produced in highland and lowland).

Agrarforschung, 5, (8), 1998, 363-366.

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Call Number: PUB 1998/3425*
Publication-ID (Web Code): 10653 Sending by e-mail

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