Bee, G., Biolley, C., Guex, G., Herzog, W., Lonergan, S.M., Huff-Lonergan, E.

Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles.

Journal Animal Science, 84, 2006, 191-203.

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Call Number: PUB 2006/3038*
Publication-ID (Web Code): 10132 Copy Link Sending by e-mail