Bee, G., Calderini, M., Biolley, C., Guex, G., Herzog, W., Lindemann, M.D.
Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight.
Journal of Animal Science, 85, 2007, 1030-1045.
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Call Number: PUB 2007/3338*
Publication-ID (Web Code): 10138
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