Pillonel, L., Bütikofer, U., Rossmann, A., Tabacchi, R., Bosset, J.O.
Analytical methods for the detection of adulteration and mislabelling of Raclette Suisse and Fontina PDO cheese.
Mitteilung Lebensmittel Hygiene, 95, 2004, 489-502.
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Call Number: PUB 2005/2912*
Publication-ID (Web Code): 15283
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