Kehrli P., Karp J., Burdet J.-P., Deneulin P., Danthe E., Lorenzini F., Linder C.
Impact of processed earwigs and their faeces on the aroma and taste of 'Chasselas' and 'Pinot Noir' wines.
Vitis, 51, (2), 2012, 87-93.
Publication-ID (Web Code): 29211 Sending by e-mail
