Gekenidis M., Studer P., Wüthrich S., Brunisholz R., Drissner D.
Development of a mass spectrometry-based method to rapidly classify Salmonella food spoilage by identifying subspecies- and serovar-specific biomarkers.
In: SGMS (Swiss Group for Mass Spectrometry) / Jahrestagung 2013. 31.10., Publ. SGMS, Beatenberg / CH. 2013, 1-1.
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