Mueller-Harvey I., Bee G., Dohme-Meier F., Hoste H., Karonen M., Kölliker R., Lüscher A., Niderkorn V., Pellikaan W.F., Salminen J.-P., Skøt L., Smith L.M.J., Thamsborg S.M., Totterdell P., Wilkinson I., Williams A.R., Azuhnwi B.N., Baert N., Grosse Brinkhaus A., Copani G., Desrues O., Drake C., Engström M., Fryganas C., Girard M., Huyen N.T., Kempf K., Malisch C., Mora-Ortiz M., Quijada J., Ramsay A., Ropiak H.M., Waghorn G.C.
Benefits of condensed tannins in forage legumes fed to ruminants: Importance of structure, concentration, and diet composition.
Crop Science, 59, (3), 2019, 861-885.
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ISSN Print: 0011-183X
ISSN Online: 1435-0653
Digital Object Identifier (DOI): https://doi.org/10.2135/cropsci2017.06.0369
Publication-ID (Web Code): 41093
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