Neue Namen für alte Bekannte: Lactobacillus.
Lebensmittel-Technologie, 10, 2020, 18-19.
ISSN Print: 0256-6575
Publication-ID (Web Code): 44908
Sending by e-mail
Lebensmittel-Technologie, 10, 2020, 18-19.
ISSN Print: 0256-6575
Publication-ID (Web Code): 44908
Sending by e-mail