Fröhlich-Wyder M. T., Bachmann H.-P., Von Ah U., Baumeyer Brahier A., Irmler S., Aeschlimann T., Cocuzzi R., Turgay M., Schmidt R.

Impact of pediococci on the amino acid profile of a model-cheese with propionic acid fermentation.

In: 23ème colloque du Club des Bactéries Lactiques. 8 - 10 juin, Publ. UMR INRAE - Institut Agro STLO, Rennes, F. 2022.

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Link: https://cbl2022.colloque.inrae.fr/

Publication-ID (Web Code): 49607 Sending by e-mail

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