Marques de Sousa A. R., Portmann R., Recio I., Dubois S., Egger C.

Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling.

Food Research International, 166, 2023, 1-7.

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ISSN Print: 0963-9969
ISSN Online: 0963-9969
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodres.2023.112569
Publication-ID (Web Code): 53031 Sending by e-mail

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