van Leeuwen C., Bois B., Brillante L., Destrac-Irvine A., Gowdy M., Martin D., Plantevin M., de Rességuier L., Santesteban L. G., Zufferey V.
Carbon isotope discrimination (so-called δ13C) measured on grape juice is an accessible tool to monitor vine water status in production conditions.
IVES Technical Reviews, 2023, 1-2.
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Digital Object Identifier (DOI): https://doi.org/10.20870/IVES-TR.2023.7742
Publication-ID (Web Code): 54818
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