Analyse sensorielle des fromages.
In: Formation continue CASEI (FR). 19. janvier, Ursy (CH). 2023.
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Publication-ID (Web Code): 55055 Sending by e-mail
In: Formation continue CASEI (FR). 19. janvier, Ursy (CH). 2023.
Download french (2549 kB)
Publication-ID (Web Code): 55055 Sending by e-mail