Analyse sensorielle des fromages.
In: formation continue CASEI (FR). 16. mars, Romont. 2023.
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Publication-ID (Web Code): 55155 Sending by e-mail
In: formation continue CASEI (FR). 16. mars, Romont. 2023.
Download french (2549 kB)
Publication-ID (Web Code): 55155 Sending by e-mail