Xia Y., Lalande J., Badeck F.-W., Girardin C., Bathellier C., Gleixner G., Werner R. A., Ghiasi S., Faucon M., Cosnier K., Fresneau C., Tcherkez G., Ghashghaie J.
Nitrogen nutrition effects on δ13C of plant respired CO2 are mostly caused by concurrent changes in organic acid utilisation and remobilisation.
Plant, Cell & Environment, 47, (12), 2024, 5511-5526.
Download english (3896 kB)
ISSN Online: 1365-3040
Digital Object Identifier (DOI): https://doi.org/10.1111/pce.15062
Publication-ID (Web Code): 57829
Sending by e-mail
