Bonnefont CM., Font-i-Furnols M., Kasper-Völkl C., Brossard L., Donko T., Oster M., Brun A., Schlegel P.
Impact of protein and phosphorus restriction on carcass composition and meat quality in pork.
In: EAAP. 29 August, Innsbruck (AT). 2025, 389.
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