Harsa H. S., González Domenech C. M., Prvulović M., Agirbasli Z., Bagherzadehsurbagh E., Simeunović V., Naziri E., Adesemoye E., Yigit Cinar A., Mukherjee A., Laranjo M., Vidović B., Alves E., Vukojević A., Özmen Toğay S., Düven G., Saar H., Salminen S., Matalas A., Paveljšek D., Schneider E., Liwinski T., Chassard C., Vergères G., Bär C., Praćer S.

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: A systematic review.