Ingenhoff J.-E., Berger T., Mühlemann M.
Phthalates in the dairy industry: Avoiding problematic plasticisers in milk and dairy products.
Agroscope. Fact Sheet Nr 115, 2025, 4 pp.
other Languages:
Ingenhoff J.-E., Haldemann J., Berger T.
Statement on bismuth residues in milk and dairy products caused by intramammary teat sealants.
Agroscope. Fact Sheet Nr. 193, 2025, 3 pp.
other Languages:
Lenz-Ajuh N., Rau L., Butticaz L., Aguiar Moreira E., Zimmer B., Beuret V., Loosli F., Ingenhoff J.-E., Wieland B., Zimmer G.
Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses.
International Journal of Food Microbiology, 441, 2025, 111328.
Ingenhoff J.-E., Aeschlimann T.
Mineralölrückstände in Milchprodukten.
In: Labeco. 23. Mai, Publ. LABECO, Alberswil (CH). 2024.
Ingenhoff J.-E., Aeschlimann T.
Mineralölrückstände in Milchprodukten.
In: Labeco. 16. Mai, Publ. LABECO, Gisikon (CH). 2024.
Ingenhoff J.-E., Aeschlimann T.
Mineralölrückstände in Milchprodukten.
In: Bündner Bergkäse. 8. Mai, Publ. Bündner Bergkäse, Landquart (CH). 2024.
Ingenhoff J.-E., Aeschlimann T.
Mineralölrückstände in Milchprodukten: Reinigung und Entkeimung.
In: Labeco. 25. April, Publ. LABECO, Gisikon (CH). 2024.
Benz L., Töngi A., Saurenmann T., Ingenhoff J.-E., Schmid A., Berger-von Orelli F., Eriksson U., Rüegg C.
Frühsommer-Meningoenzephalitis.
Swiss Medical Forum, 8, 2024.
other Languages:
Haldemann J., Irmler S., Raemy M., Ingenhoff J.-E.
Black spots in cheese caused by intramammary teat sealant.
In: IDF Cheese Science & Technology Symposium. 4 June, Publ. International Dairy Federation, Bergen (NO). 2024.
Ingenhoff J.-E.
Mineral oil hydrocarbons in dairy products.
Agroscope Transfer, 505, 2023.
other Languages:
Berger T., Mühlemann M., Ackermann-Gäumann R., Moor D., Ingenhoff J.-E.
Risk assessment of alimentary transmission of tick-borne encephalitis viruses from goats to humans by means of milk and milk products in Swiss alpine regions.
In: Swiss Society for Microbiology SSM. 31. August, Publ. CHUV - SSM, Lausanne. 2023.
Ingenhoff J.-E., Mühlemann M., Berger T.
TBE infection after consumption of raw sheep and goat milk products: a risk assessment.
In: 2nd Microbiological Risk Assessment Seminar. 7. June, Publ. BLV, Liebefeld. 2023.
other Languages:
Ingenhoff J.-E., Berger T., Mühlemann M., Fehér N.
Phtalates dans l'industrie laitière : Éviter les plastifiants problématiques dans le lait et les produits laitiers.
In: Journée des conseillers en fromagerie romands et tessinois. 27 août, Cresciano. 2021, 1-17.
Ingenhoff J.-E., Mühlemann M., Ackermann-Gäumann R., Moor D., Berger T.
Risk assessment of alimentary transmission of tick-borne encephalitis viruses from goats to humans by means of milk and milk products in alpine regions of Switzerland.
In: IDF International Cheese Science and Technology Symposium, June 7, 9 and 11, 2021. 07.06., Publ. IDF, IDF, virtual (Quebec). 2021.
Ingenhoff J.-E., Mühlemann M., Ackermann-Gäumann R., Moor D., Berger T.
Risk assessment of the alimentary transmission of tick-borne encephalitis viruses from goats to humans by milk and milk products in Swiss alpine regions.
Archiv für Lebensmittelhygiene, 71, (5), 2020, 110-114.