Morel I., Dohme-Meier F., Siegenthaler R., Hayoz B., Xavier C., Lerch S.
Efficience d’utilisation de l’azote chez des taurillons croisés recevant des régimes mixtes présentant une haute autonomie alimentaire et protéique.
In: 26èmes Rencontres autour des Recherches sur les Ruminants (3R). 7. décembre, Publ. INRAE & IDELE, Paris. 2022.
Morel I., Mariotte P., Faivre-Picon R., Balaguer L., Vaille A., Svensk M., Dubois S., Siegenthaler R., Dohme-Meier F., Schori F., Probo M., Lerch S.
Effects of stocking density and climatic conditions on forage and soil intake of crossbred heifers in a montane grazing system.
In: 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. 12. September, Granada (Spain). 2022, 1-2.
Schrade S., Zähner M., Zeyer K., Wyss S., Steger D., Mohn J., Dohme-Meier F.
NMVOC emissions from a naturally ventilated dairy housing – comparison of different diets.
In: 73rd Annual Meeting of the European Federation of Animal Science. 5-9 September, Publ. EAAP, Porto. 2022, 316.
Reiche A.-M., Bapst B., Terranova M., Dohme-Meier F.
Milk fatty acids of horned and disbudded dairy cows at thermoneutral and mild heat stress conditions.
In: 71st Annual Meeting of the European Federation of Animal Science. 05. September, Porto. 2022.
Reiche A.-M., Bapst B., Kreuzer M., Terranova M., Kuhla B., Dohme-Meier F.
Effects of mild heat stress conditions and dietary fibre concentration on methane and heat production of Brown Swiss dairy cows.
In: International Symposium of Energy and Protein Metabolism. 12. September, Granada. 2022.
Reiche A.-M., Bapst B., Kreuzer M., Terranova M., Kuhla B., Dohme-Meier F.
Effects of mild heat stress conditions and dietary fiber concentration on methane and heat production of Brown Swiss dairy cows.
In: International Symposium of Energy and Protein Metabolism. 12. September, Granada. 2022.
Reiche A.-M., Bapst B., Terranova M., Dohme-Meier F.
Milk fatty acids of horned and disbudded dairy cows at thermoneutral and mild heat stress conditions.
In: 71st Annual Meeting of the European Federation of Animal Science. 05. September, Porto - EAAP. 2022, 562.
Tretola M., Silacci P., Morel I., Dohme-Meier F., Xavier C., Lerch S.
Comparison of jejunum and ileum electrogenic transport and epithelium integrity in growing cattle from three different cross-breeds.
In: 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022). 12. septembre, Animal - science proceedings. 2022, 257-258.
Mehaba N., Schrade S., Dohme-Meier F., Eggerschwiler L., Schlegel P.
Prediction of total dry matter intake in lactating dairy cows: model performance.
In: Proceedings of the 10th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT). 18 Septembre, Publ. Animal science proceedings, 2022, 578-579.
Morel I., Mariotte P., Faivre-Picon R., Balaguer Lise, Vaille A., Svensk M., Dubois S., Siegenthaler R., Dohme-Meier F., Schori F., Probo M., Lerch S.
Effects of stocking density and climatic conditions on forage and soil intake of crossbred heifers in a montane grazing system.
In: Congrès ISEP. 12. septembre, Grenade (S). 2022.
Schrade S., Zähner M., Zeyer K., Wyss S., Steger D., Mohn J., Dohme-Meier F.
NMVOC emissions from a naturally ventilated dairy housing – comparison of different diets.
In: 73rd Annual Meeting of the European Federation of Animal Science (Eaap 2022). 06. September, Publ. European Federation of Animal Science, Porto. 2022.
Xavier C., Morel I., Le Cozler Y., Siegenthaler R., Dohme-Meier F., Lerch S.
In vivo 3D imaging to estimate the dynamic of body chemical composition along the growth of crossbred bulls.
In: 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022). 12 September, Grenada, Spain. 2022, 478-479.
Xavier C., Morel I., Le Cozler Y., Siegenthaler R., Dohme-Meier F., Lerch S.
In vivo 3D imaging to estimate the dynamic of body chemical composition along the growth of crossbred bulls.
In: Animal - science proceedings. 12 - 15 September, Publ. 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022), Grenada, Spain. 2022, 478-479.
Pontiggia A., Münger A., Stucki D., Ammer S., Bruckmaier R.M., Keil N., Dohme-Meier F.
Physiological response of grazing dairy cows ti incresing ambient temperature in moderate climates.
In: Proceedings of the Society of Nutrition Physiology. 2022, Publ. Gesellschaft für Ernährungsphysiologie, Göttingen. 2022, 58-58.
Siegenthaler R., Morel I., Xavier C., Dohme-Meier F., Lerch S.
In vivo Bestimmung der Körperzusammensetzung von gekreuzten Mastrindern mittels Ultraschallmessung.
In: Forum Viande bovine. 15. März, Publ. Agroscope Posieux, Posieux. 2022.
Reiche A.-M., Martin Hernandez C., Dohme-Meier F., Portmann R., Egger C.
Milk composition of dairy cows: Influences of beta-casein genotype and horn status.
In: Oral and Poster Abstracts of the 18th Annual Conference of the Metabolomics Society. 2022, Publ. Metabolomics Society, 2022, 251.
Reiche A.-M., Martin Hernandez C., Dohme-Meier F., Portmann R., Egger C.
Milk composition of dairy cows - influences of beta-casein genotype and horn status.
In: 18th International Conference of the Metabolomics Society. 20. Juni, Publ. Metabolomics Society, Valencia. 2022.
Xavier C., Driesen C., Siegenthaler R., Dohme-Meier F., Le Cozler Y., Lerch S.
Estimation of empty body and carcass chemical composition of lactating and growing cattle: Comparison of imaging, adipose cellularity, and rib dissection methods.
Translational Animal Science, 6, (2), 2022, 1-14.
Lazzari G., Zähner M., Münger A., Dohme-Meier F., Kreuzer M., Schrade S.
Comparing the Green Feed system with the tracer ration method using sainfoin as methane mitigation model.
In: 8th International Greenhouse Gas & Animal Agriculture Conference. 5 - 9 June, Orlando (USA). 2022.
Reiche A.-M., Bapst B., Kreuzer M., Terranova M., Kuhla B., Dohme-Meier F.
Impacts of concentrate supplementation and horn status on responses to mild heat stress in Brown Swiss dairy cows.
In: Proceedings of the 76th Conference of the Society of Nutrition Physiology. Publ. Society of Nutrition Physiology, Göttingen. 2022.