Reiche A.-M., Sizzano F., Siegenthaler R., Eggerschwiler L., Silacci P., Dohme-Meier F.
Impact of 3-Nitrooxypropanol on methane production, blood biochemical parameters and immune response in dairy cows throughout an entire lactation.
In: 80th Annual Meeting of the Society of Nutrition Physiology. 3 - 5 March, Publ. Society of Nutrition Physiology, Göttingen (DE). 2026, 115.
Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Article 109953.
Hendricks J., Reiche A.-M., Eichinger J., Siegenthaler R., Eggerschwiler L., Silacci P., Dohme-Meier F.
Impact of a subclinical ketosis challenge on energy metabolism, liver function biomarkers, and their variability in transition dairy cows.
In: 45th Swiss Animal Nutrition Conference. 27 May, Publ. ETH Zürich / Agridea / Agroscope / AgroVet-Strickhof / University of Bern / University of Zürich,, Lindau (DE). 2025, 52.
Terlouw C., Ben Mbarek R., Hamill R., Reiche A.-M., Picard B., Kerry J., Silacci P., Mullen A., Viala D., Gagaoua M.
Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteome.
Meat Science, 229, 2025, Article 109922.
Hendricks J., Reiche A.-M., Eichinger J., Siegenthaler R., Eggerschwiler L., Silacci P., Dohme-Meier F.
Effect of a subclinical ketosis challenge on biomarkers of energy metabolism and liver function and their variability in dairy cows during the transition period.
In: 79th Conference of the Society of Nutrition Physiology. 4 - 6 March, Publ. Society of Nutrition Physiology, Göttingen (DE). 2025, 116.
Hendricks J., Reiche A.-M., Eichinger J., Siegenthaler R., Eggerschwiler L., Silacci P., Dohme-Meier F.
Effect of a subclinical ketosis challenge on biomarkers of energy metabolism and liver function and their variability in dairy cows during the transition period.
In: 79. Tagung der Gesellschaft für Ernährungsphysiologie. 6. März, Publ. Gesellschaft für Ernährungsphysiologie, Göttingen (DE). 2025.
Silacci P., Joye C., Dubois S., Inderbitzin J., Perrey B., Lerch S.
Viande bovine suisse: qualité confirmée par l’enquête 2023.
Recherche Agronomique Suisse, 16, 2025, 1-7.
Silacci P., Morel I., Dubois S., Siegenthaler R., Joye C., Lerch S.
Qualité sensorielle et nutritionnelle de la viande de taurillons croisés nourris avec des régimes intensifs ou semi-intensifs.
In: Rencontres Recherches Ruminants (27e édition). 4 - 5 décembre, Publ. IDELE / INRAE, Paris (FR). 2024, 236.
Manoni M., Gschwend F., Amelchanka S., Terranova M., Pinotti L., Widmer F., Silacci P., Tretola M.
Gallic and ellagic acids differentially affect microbial community structures and methane emission when using a rumen simulation technique.
Journal of Agricultural and Food Chemistry, 72, (49), 2024, 27163-27176.
Girard M., Palumbo F., Fleuti C., Silacci P., Bee G.
The water solubility of dietary fibers affects sow farrowing duration, colostrum production and offspring growth.
In: Spring Conference Animal Nutrition 2024. 23rd May, Publ. ETH, Lindau (CH). 2024, 11-12.
Reiche A.-M., Silacci P., Dohme-Meier F., Terlouw C.
Grazing intensity and associated frequency of human contact, and horn status, influence activity on pasture, physiological pre-slaughter reactions and meat quality in beef heifers.
Livestock Science, 289, 2024, Article 105578.
Tretola M., Mazzoleni S., Bee G., Silacci P., Pinotti L.
Replacing cereal with ultra-processed foods in pig diets does not adverse gut microbiota, L-glutamate uptake, or serum insulin.
The Journal of Nutrition, 154, (9), 2024, 2717-2731.
Silacci P., Morel I., Joye C., Dubois S., Lerch S.
Beef-on-dairy crossbreeds' evaluation for high-quality meat production in Switzerland's mountains.
In: 3rd Mountain Livestock Farming Systems Meeting. 5-7 June, Publ. EAAP / VetAgro Sup / INRAE, Clermont-Ferrand (FR). 2024.
Tretola M., Bee G., Silacci P.
Electrogenic transport of amino acids and glucose differs between jejunum and ileum of female and castrated male finishing pigs.
Italian Journal of Animal Science, 23, (1), 2024, 618-628.
Tretola M., Mazzoleni S., Silacci P., Dubois S., Proserpio C., Pagliarini E., Bernardi E.M., Pinotti L., Bee G.
Sustainable pig diets: Partial grain replacement with former food products and its impact on meat quality.
Journal of Animal Science, 102, 2024, 1-15.
Silacci P., Morel I., Dubois S., Joye C., Lerch S.
Beef-on-dairy vs. rearing conditions: Evaluation of meat quality.
In: International conference of meat science and technology. 20-25 August, Padova. 2023, 368-369.
Manoni M., Terranova M., Amelchanka S., Pinotti L., Silacci P., Tretola M.
Effect of ellagic and gallic acid on the mitigation of methane production and ammonia formation in an in vitro model of short-term rumen fermentation.
Animal Feed Science and Technology, online, 2023, 1-9.
Girard M., Correa F., Palumbo F., Silacci P., Bee G.
The dietary fibre solubility in the maternal diet does not affect the muscle development of piglets.
In: 74th Annual Meeting of the European Federation of Animal Science (EAAP). 29 August, Lyon. 2023, 465.
Lerch S., Silacci P., Cantalapiedra-Hijar G., Siegenthaler R., Dubois S., Delavaud A., Bonnet M., Morel I.
Blood metabolite, hormone and 𝛿13C turnover kinetic during compensatory growth of crossbred heifers.
In: 74th EAAP Annual Meeting. 28. August, Publ. EAAP, Lyon (FR). 2023, 685.
Lerch S., Silacci P., Cantalapiedra-Hijar G., Siegenthaler R., Dubois S., Delavaud A., Bonnet M., Morel I.
Blood metabolite, hormone and 𝛿13C turnover kinetic during compensatory growth of crossbred heifers.
In: Book of abstracts of the 74th Annual meeting of the European Federation of Animal Science. 26 August - 1 September, Publ. EAAP, Lyon (FR). 2023, 685.