Publication List

Publications Susanne Vogelgsang

Schöneberg T., Kibler K., Sulyok M., Musa T., Bucheli T., Mascher-Frutschi F., Bertossa M., Voegele R., Vogelgsang S.
Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
Food Additives & Contaminants: Part A, online, 2018, 1-17.

Schöneberg T., Kibler K., Wettstein F., Bucheli T., Forrer H.-R., Musa T., Mascher-Frutschi F., Bertossa M., Keller B., Vogelgsang S.
Influence of temperature, humidity duration and growth stage on the infection and mycotoxin production by Fusarium langsethiae and Fusarium poae in oats.
Plant Pathology, 68, (2019), 2018, 173-184.

Schöneberg T., Vogelgsang S.
Mykotoxine in Gerste - Wie kann das Risiko verringert werden?
UFA-Revue, (5), 2018, 26-28.

Schöneberg T., Musa T., Forrer H.-R., Mascher-Frutschi F., Bucheli T., Bertossa M., Keller B., Vogelgsang S.
Infection conditions of Fusarium graminearum in barley are variety specific and different from those in wheat.
European Journal of Plant Pathology, 151, 2018, 975-989.

Martin C., Schöneberg T., Vogelgsang S., Morisoli R., Bertossa M., Mauch-Mani B., Mascher-Frutschi F.
Resistance against Fusarium graminearum and the relationship to β-glucan content in barley grains.
European Journal of Plant Pathology, 2018, 1-14.

Martin C., Schöneberg, T., Vogelgsang S., Mendes Ferreira C.S., Morisoli R., Bertossa M., Bucheli T., Mauch-Mani B., Mascher-Frutschi F.
Responses of oat grains to Fusarium poae and F. langsethiae infections and mycotoxin contaminations.
Toxins, 10, (1), 2018, 1-18.

Drakopoulos D., Kägi A., Jenny E., Gimeno Sierra A., Forrer H.-R., Bänziger I., Vogelgsang S.
Do botanical extracts and potentially antifungal mulch treatments suppress Fusarium graminearum inoculum?
In: 14th European Fusarium Seminar. 10.04., University of Natural Resources and Life Sciences, Tulln, BOKU. 2018.

Martin C., Schöneberg T., Vogelgsang S., Vincenti J., Bertossa M., Mauch-Mani B., Mascher-Frutschi F.
Factors of wheat grain resistance to Fusarium head blight.
Phytopathologia Mediterranea, 56, (1), 2017, 154-166.

Schöneberg T., Jenny E., Wettstein F., Bucheli T., Mascher-Frutschi F., Bertossa M., Musa T., Seifert K., Gräfenhan T., Keller B., Vogelgsang S.
Occurrence of Fusarium species and mycotoxins in Swiss oats - Impact of cropping factors.
European Journal of Agronomy, 92, 2017, 123-132.

Vogelgsang S., Musa T., Bänziger I., Kägi A., Bucheli T., Wettstein F., Pasquali M., Forrer H.-R.
Fusarium mycotoxins in Swiss wheat: a survey of growers’ samples between 2007 and 2014 shows strong year and minor geographic effects.
Toxins, 9, (8), 2017, 1-19.

Vogelgsang S.
Fusarien auf Getreide: Wer still steht, hat verloren.
Agrarforschung Schweiz, 8, (5), 2017, 159-159.
other Languages: french

Kägi A., Loeu F., Musa T., Jenny E., Wettstein F., Bucheli T., Vogelgsang S.
Fusarien und Mykotoxine in Silomais – Ergebnisse eines fünfjährigen Monitorings.
Agrarforschung Schweiz, 8, (5), 2017, 168-175.
other Languages: french

Schirdewahn T., Mascher-Frutschi F., Bucheli T., Bertossa M., Musa T., Wettstein F., Keller B., Vogelgsang S.
Anbaufaktoren beeinflussen Fusarien und Mykotoxine in Schweizer Gerste.
Agrarforschung Schweiz, 7, (9), 2017, 372-377.
other Languages: french

Piec J., Pallez M., Beyer M., Vogelgsang S., Hoffmann L., Pasquali M.
The Luxembourg database of trichothecene type B F. graminearum and F. culmorum producers.
Bioinformation, 12, (1), 2016, 1-3.

Schöneberg T., Martin C., Wettstein F., Bucheli T., Mascher-Frutschi F., Bertossa M., Musa T., Keller B., Vogelgsang S.
Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques.
Food Additives & Contaminants: Part A, 33, (10), 2016, 1608-1619.

Martin C., Schirdewahn T., Vogelgsang S., Mauch-Mani B., Mascher-Frutschi F.
Impact of Fusarium infections on ß- glucans in barley grains.
In: 20th EUCARPIA General Congress. 29.8.16, Publ. Eucarpia, Zürich. 2016, 1.

Martin C., Schirdewahn T., Morisoli R., Vogelgsang S., Mauch-Mani B., Mascher-Frutschi F.
Phenotyping Fusarium head blight resistance of oat by analysis of morphological and biochemical properties of grains.
In: 20th Eucarpia General Congress. 29.8.16, Publ. Eucarpia, Zürich. 2016, 1.

Martin C., Schirdewahn T., Vogelgsang S., Mauch-Mani B., Mascher-Frutschi F.
Impact of Fusarium infections on ß- glucans in barley grains.
In: 24. Jahrestagung der Schweiz. Gesellschaft für Pflanzenbauwissenschaften (SGPW). 17. März, Publ. Agroscope, HAFL, Zollikofen. 2016, 1.

Pasquali M., Beyer M., Logrieco A., Audenaert K., Balmas V., Basler R., Boutigny A.-L., Chrpová J., Czembor E., Gagkaeva T., González-Jaén M. T., Hofgaard I. S., Köycü N. D., Hoffmann L., Levic J. and others
A European database of Fusarium graminearum and F. culmorum trichothecene genotypes.
Frontiers in Microbiology, 7, (Article 406), 2016, 1-11.

Schöneberg A., Musa T., Voegele R. T., Vogelgsang S.
The potential of antagonistic fungi for control of Fusarium graminearum and Fusarium crookwellense varies depending on the experimental approach.
Journal of Applied Microbiology, 118, (5), 2015, 1165-1179.

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