Lucchetti M., Stoffers H., Infanger E., Guggenbühl B. Sugar reduction in strawberry yoghurt through the usage of sensory difference thresholds. In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1. Download english (271 kB) Publication-ID (Web Code): 39680 Copy Link Sending by e-mail