Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.

Li K. J., Brouwer-Brolsma E. M., Pimentel K. J., Vergères G., Feskens E. J. M.

BMC Nutrition, 6, (69), 2020, 1-14.

ISSN Print: 2055-0928
Digital Object Identifier (DOI): https://doi.org/10.1186/s40795-020-00394-z
Publication-ID (Web Code): 45573 Sending by e-mail