Bär C., Eugster-Meier E., Irmler S., Moser A., Pelludat C.
Die mikrobielle Biodiversität in Rohmilchkäse.
Agrarforschung Schweiz, 7, (7-8), 2016, 352-355.
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Link: Agrarfoschung Schweiz
ISSN Print: 1663-7852
Publication-ID (Web Code): 36086
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