Bosset, J.O., Bütikofer, U., Gauch, R., Sieber, R.
Ripening of emmental cheese wrapped in foil with and without addition of Lactobacillus casei subsp casei. .II. Gas chromatographic investigation of some volatile neutral compounds using dynamic headspace analysis (vol 30, pg 464, 1997) Eratum.
Food Science and Technology, 30, (7), 1997, 771-771.
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