Carron C.-A., Corsi S., Sutter L.
Potentiel agronomique et phytochimique des houblons sauvages suisses.
Agroscope Transfer, 643, 2026, 1-6.
autres langues:
allemand
Nikolaou A., Assunção R., Cvetkovic B., Fardet A., Gamero A., Gandía M., Mosjova S., Yilmaz B., Kütt M.-L., Santa D., Chassard C., Vergères G.
Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: A systematic review of intervention studies.
Frontiers in Nutrition, 13, 2026, Article 1778997.
Bravin E., Kopp M., Goldenberger M., Hollenstein R., Berthod N., Nölly M., Thoss H., Prevost M.
Estimation de la culture fruitière : Guide pour l’estimation des cultures fruitières.
Agroscope Transfer, 641, 2026, 1-52.
autres langues:
allemand
Chondrou K., Grasso F., Guisolan A., Arias E. M., von Ah U.
Serratia plymuthica: Process optimization, scale-up and freeze-drying for postharvest biocontrol on carrots.
Dans: SYMS. 12 June, Zürich (CH). 2026.
Blackford M., Dienesné Nagy A., Deneulin P., Fuchsmann P., Zufferey V., Bourdin G.
Understanding the expression of time on Chasselas wines.
Dans: Cervim. 7 May, Montreux (CH). 2026.
Wäspe J.
Quel est le potentiel en matière de renonciation aux substances actives présentant un risque accru?
Dans: PSM-Einsatz in der Landwirtschaft: Gemeinsam die Einträge in die Gewässer reduzieren. 2026, Ed. KVU - Cercl‘Agricole, Berne (CH). 2026.
autres langues:
allemand
Vergères G., Bär C., von Ah U., Blaser C., Fuchsmann P., Pimentel G., Grasso F., Marti N., Pimentel K. J., Binz E., Brügger C., Portmann R., Macpherson A., Ganal-Vonarburg S., Sattari Z. et autres
Gesündere fermentierte Lebensmittel durch optimierte Kulturen.
Dans: Cheese and Science. 4. Juni, Ed. Agroscope, Liebefeld (CH). 2026.
Bär C., von Ah U., Blaser C., Fuchsmann P., Pimentel G., Grasso F., Bütikofer U., Pimentel K. J., Vergères G., Macpherson A., Ganal-Vonarburg S., Sattari Z., Fernandez Trigo N., Christensen S., Bruggmann R. et autres
Modulating food microbial systems to support human health.
Dans: The Microbiome 2.0 – Connecting the World of Food & Health. 22 April, Ed. Food Health, Basel (CH). 2026.
Schrade S., Zeyer K., Mohn J., Lazzari G., Dohme-Meier F., Zähner M.
Measurements and model-based calculation of year-round non-methane volatile organic compound (NMVOC) emission values from dairy housing at different diets.
Dans: Swiss Animal Nutrition Conference. 20 May, Ed. ETH Zurich, Strickhof (CH). 2026, 47.
Gabioud Rebeaud S., Köchli S., Cotter P.-Y., Christen D.
Towards understanding CA-related disorders development in CH201/FRED® pears: From growth to postharvest conditions.
Dans: XIV International Controlled and Modified Atmosphere Research Conference. 27 May, Ed. C.A. Torres, Wenatchee (US). 2026, 313-319.