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Index des produits phytosanitaires pour la production de baies 2025 : Document de référence pour les prestations écologiques requises (PER).
Agroscope Transfer, 563, 2025, 1-41.
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Ehlers M.-H., El Benni N., Douziech M.
Implementing responsible research and innovation and sustainability assessment in research projects: A framework and application.
Research Policy, 54, (2), 2025, Article 105164.
Bintari A. F., Kost E., Kundel D., Conz R. F., Mäder P., Krause H.-M., Mayer J., Phillipot L., Hartmann M.
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Soil Biology and Biochemistry, 201, 2025, Article 109658.
Viret O., Gindro K.
Science of fungi in grapevine.
Springer, Cham. 2025, 466 pp.
Ammann J., Liechti C., Mack G., Saleh R.
A food waste information-framing can help promote purchase of suboptimal potatoes.
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Comparing lying behaviour of young riding horses on days in an individual indoor box, on an outdoor paddock alone, or in pairs and in the following night.
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Schmidt R., Bisig W., Guggisberg D., Haldemann J.
Norwegische Käseindustrie: Herausforderungen und erfolgreiche Produkte.
Foodaktuell, 11, 2024, 50-51.
Wang Y., Hug S., Irek J., Finger R.
Product differentiation, quality, and milk price stability: The case of the Swiss cheese market.
Applied Economic Perspectives and Policy, In Press, 2024.
Hiltbrunner J., Benincore M., Huber T., Pignon P. Y. M.
Résultats des essais variétaux de maïs grain 2023-2024.
Agroscope Transfer, 557, 2024, 1-73.
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