Bisig W., Guggisberg D., Egger C., Fröhlich M. T.
CO2 permeability of plastic ripening films and of natural dry ripening influences eye formation in experimental Emmentaler cheese.
International Dairy Journal, 184, 2027, Article 106823.

Roinel E., Probo M., Frund D., Raemy M., Allan E., Mariotte P.
Community leaf dry matter content mediates the impact of mixture composition on forage yield and nutritive value in temporary mountain grasslands.
Agriculture, Ecosystems & Environment, 414, 2027, Article 110758.

Heller O., Carminati A., König S., Köstel J., Vogel H.-J., Weller U., Keller T.
An energy-based model of soil fragmentation by tillage.
Soil and Tillage Research, 265, 2027, Article 107446.

Vadakkechira A., Zenobi R., Pohl D., Pimentel K. J., Giannoukos S.
Long-term performance monitoring of a secondary electrospray ionisation high-resolution mass spectrometry platform using a vapor generator for routine quality control.
Analytical Methods, In Press, 2026.

Giannoukos S., Raptopoulos D., Konstantopoulou M.
Pheromone measurement using secondary electrospray ionization and portable membrane inlet mass spectrometry.
Analytical Methods, 18, (23), 2026, 4786-4794.

Schmidt R., Feller M.
Säuerung im Griff: Weniger Fehlgärung, besserer Käse.
CasAlpLine, 2, 2026, 12-13.

Schmidt R., Feller M.
Der Charakter des Berner Alpkäse AOP.
CasAlpLine, 1, 2026, 12-13.

Vogelgsang S., Carmenati F.
Nacktgerste, eine gute Partnerin für die Linse.
Schweizer Bauer, 09.05, 2026.

Schlup Y., Vogelgsang S.
Quand le lupin rencontre l’avoine.
Revue UFA, 01.04, 2026.
autres langues: allemand

Schlup Y., Zupunsky V., Jevtic R., Schurack S., Herrmann M., Gallehr A., Neubeck K., Haak A., Graz L., Six J., Vogelgsang S.
Mixed cropping of narrow‐leaved lupin with oat improves grain‐yield stability across five European locations.
Legume Science, 8, (4), 2026, Article e70157.