Dans l’«Institutional Repository», vous trouvez les publications des chercheuses et chercheurs d’Agroscope. Lorsque la publication est en libre accès sous forme de PDF, elle peut être téléchargée. Si ce n’est pas le cas, à l’aide de la référence de la publication, vous pouvez voir où elle a été publiée.

Nouvelles publications

Batamack Nkoué B., Tchiofo Lontsi R., Chimi P. M., Oum II J. A., Menyene Etoundi L. F., Njila Nana E. N., Mejane Ekane C., Kouoguem Kamdem M. E., Yonga G., Zock B., Tchapda C. R., Zoa P. A., Ndje Mbile J. G., Essono D. M., Kabelong Banoho L. P. R. et autres
Influence of elaeicultural agroecosystem types on carbon storage in a monomodal rainforest agroecological zone.
Agroforestry Systems, 100, 2026, Article 2.

Guggenbühl Gasser B., Bongartz A., Mantovani S., Smith K., Guksch T., Nuessli Guth J.
Sensory characterisation and consumer acceptance of plant-based cheese alternatives: A Swiss perspective.
Food Quality and Preference, 136, 2026, Article 105713, 1-15.

Blaix C., Dumont B., Bloor J.M.G., Zagaria C., Fleurance G., Joly F., Huguenin-Elie O.
Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe.
Agriculture, Ecosystems & Environment, 395, 2026, Article 109938.

Guggisberg D., Portmann R., Egger C., Schmidt R.
Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate.
International Dairy Journal, 172, 2026, Article 106443.

Li Y., Ammann J., Helfenstein J., Williams T. G., Levers C., Mohr F., Diogo V., Zafeiriou R., Rolo V., Beckmann M., Hernik J., Kizos T., Herzog F.
The potential of variable-rate technology for sustainable intensification of European arable farming.
European Journal of Agronomy, 172, 2026, Article 127868.

Dos Reis Martins M., Calanca P.
Model projections indicate substantial decrease in yield stability for summer crops in Switzerland, but less so for winter crops.
European Journal of Agronomy, 172, 2026, Article 127855.

Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Article 109953.

Bachmann H.-P.
À la découverte des fromages au lait cru : Un système de production tourné vers l'avenir.
Agroscope Science, 217, 2025, 1-47.
autres langues: allemand | anglais

Neff F., Bollmann K., Chittaro Y., Gossner M. M., Herzog F., Korner-Nievergelt F., Litsios G., Martínez-Núñez C., Moretti M., Rey E., Sanchez A., Knop E.
Mean occupancy estimates for saproxylic beetles and butterflies in Switzerland between 1930 and 2021.
Zenodo, Dataset, 2025

Neff F., Bollmann K., Chittaro Y., Gossner M. M., Herzog F., Korner-Nievergelt F., Litsios G., Martínez-Núñez C., Moretti M., Rey E., Sanchez A., Knop E.
Codes and data to analyse trends of saproxylic beetle and butterfly species richness between 1930 and 2021 in Switzerland.
Zenodo, Software, 2025