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Agroscope, Wädenswil. 2 juillet, 2025, 6 pp.
autres langues:
Nemati G., Stoffers H.
Model of chapter on dairy & artisanal traditional cheese.
Catalyse EU project. 2025, 12 pp.
Bisig W., Arias E. M., Fröhlich M. T., Guggisberg D., Jakob E., Sheehan D., Skeie S.
Salt in cheese: Physical, chemical, biological, and sensory aspects - water activity.
Dans: Salt in Cheese: Physical, Chemical, Biological, and Sensory Aspects—Water Activity. 5, Ed. Academic Press, Amsterdam (NL). 2025, 349-406.
Barandun M., Paz A., van Tiel N., van den Hoogen J., Pellissier L., Crowther T., Maynard S.
Global patterns in plant environmental breadths.
Ecography, 2025, (6), 2025, Article e07637.
Delévaux P., Meier F., Quaglino R., Köhle M.
Breitenhof-Tagung 2025: Pseudomonas, Unterlagen und Mechanisierung im Fokus.
Obst+Wein, 8, 2025, 6-7.
Klöppel A., Köhle M.
Erntemaschinen im Rechenbeispiel: Effizienzsteigerung in der Zwetschgenernte.
Obst+Wein, 80, 2025, 16-17.
Köhle M.
Ericius 3000: Mechanische Fruchtausdünnung in den Zwetschgen.
Obst+Wein, 80, 2025, 12-14.
Ritzel C., Mann S.
Community-supported agriculture and allotment gardens as collective forms of food production: Investigating the effect of social capital on perceived benefits.
Journal of Rural Studies, 119, 2025, Article 103773.
Kaufmann R., Nosal D., von Ow A., Anken T.
Melktechnikforschung für die Schweizer Milchproduktion im Strukturwandel.
Jahrbuch Agrartechnik = Yearbook agricultural engineering, Hrsg. H.-H. Harms, F. Meier, 2024, 2025, 1-15.
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Detection of fast-changing intra-seasonal vegetation dynamics of drylands using solar-induced chlorophyll fluorescence (SIF).
Biogeosciences, 22, (8), 2025, Article 2049.