Temmink R. J. M., Lång K., Vroom R. J. E., Leifeld J., Fritz C., Zeug W., Thrän D., Kleinspehn C., Gaudig G., Neubert J., Kreyling J., Rhymes J. M., Evans C. D., Kotowski W., Nordt A. et autres
Agriculture on wet peatlands: The sustainability potential of paludiculture.
Agricultural Systems, 231, 2026, Article 104561.
Mochi L. S., Pittarello M., Schneider M. K., Nota G., Volpe J., Oriani F., Mariotte P., Probo M.
Highland cattle grazing reduces shrubland cover and increases plant diversity in green alder-encroached pastures.
Agriculture, Ecosystems & Environment, 397, 2026, Article 110070.
Batamack Nkoué B., Tchiofo Lontsi R., Chimi P. M., Oum II J. A., Menyene Etoundi L. F., Njila Nana E. N., Mejane Ekane C., Kouoguem Kamdem M. E., Yonga G., Zock B., Tchapda C. R., Zoa P. A., Ndje Mbile J. G., Essono D. M., Kabelong Banoho L. P. R. et autres
Influence of elaeicultural agroecosystem types on carbon storage in a monomodal rainforest agroecological zone.
Agroforestry Systems, 100, 2026, Article 2.
Guggenbühl Gasser B., Bongartz A., Mantovani S., Smith K., Guksch T., Nuessli Guth J.
Sensory characterisation and consumer acceptance of plant-based cheese alternatives: A Swiss perspective.
Food Quality and Preference, 136, 2026, Article 105713, 1-15.
Blaix C., Dumont B., Bloor J.M.G., Zagaria C., Fleurance G., Joly F., Huguenin-Elie O.
Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe.
Agriculture, Ecosystems & Environment, 395, 2026, Article 109938.
Guggisberg D., Portmann R., Egger C., Schmidt R.
Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate.
International Dairy Journal, 172, 2026, Article 106443.
Li Y., Ammann J., Helfenstein J., Williams T. G., Levers C., Mohr F., Diogo V., Zafeiriou R., Rolo V., Beckmann M., Hernik J., Kizos T., Herzog F.
The potential of variable-rate technology for sustainable intensification of European arable farming.
European Journal of Agronomy, 172, 2026, Article 127868.
Dos Reis Martins M., Calanca P.
Model projections indicate substantial decrease in yield stability for summer crops in Switzerland, but less so for winter crops.
European Journal of Agronomy, 172, 2026, Article 127855.
Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Article 109953.
Hénault C., Alkassem-Alosman M., Arkoun M., Barbier E., Besnault A., Bizouard F., Bourennane H., Bourion V., Brefort H., Eglin T., Guyerdet G., Hartmann A., Le Gall C., Revellin C., Saby N. et autres
Diminuer les émissions de gaz à effet de serre par les sols en réduisant N2O en N2.
Innovations Agronomiques, 102, 2025, 15-27.