Chondrou K., Grasso F., Guisolan A., Arias E. M., von Ah U.
Serratia plymuthica: Process optimization, scale-up and freeze-drying for postharvest biocontrol on carrots.
Dans: SYMS. 12 June, Zürich (CH). 2026.

Blackford M., Dienesné Nagy A., Deneulin P., Fuchsmann P., Zufferey V., Bourdin G.
Understanding the expression of time on Chasselas wines.
Dans: Cervim. 7 May, Montreux (CH). 2026.

Wäspe J.
Quel est le potentiel en matière de renonciation aux substances actives présentant un risque accru?
Dans: PSM-Einsatz in der Landwirtschaft: Gemeinsam die Einträge in die Gewässer reduzieren. 2026, Ed. KVU - Cercl‘Agricole, Berne (CH). 2026.
autres langues: allemand

Vergères G., Bär C., von Ah U., Blaser C., Fuchsmann P., Pimentel G., Grasso F., Marti N., Pimentel K. J., Binz E., Brügger C., Portmann R., Macpherson A., Ganal-Vonarburg S., Sattari Z. et autres
Gesündere fermentierte Lebensmittel durch optimierte Kulturen.
Dans: Cheese and Science. 4. Juni, Ed. Agroscope, Liebefeld (CH). 2026.

Bär C., von Ah U., Blaser C., Fuchsmann P., Pimentel G., Grasso F., Bütikofer U., Pimentel K. J., Vergères G., Macpherson A., Ganal-Vonarburg S., Sattari Z., Fernandez Trigo N., Christensen S., Bruggmann R. et autres
Modulating food microbial systems to support human health.
Dans: The Microbiome 2.0 – Connecting the World of Food & Health. 22 April, Ed. Food Health, Basel (CH). 2026.

Schrade S., Zeyer K., Mohn J., Lazzari G., Dohme-Meier F., Zähner M.
Measurements and model-based calculation of year-round non-methane volatile organic compound (NMVOC) emission values from dairy housing at different diets.
Dans: Swiss Animal Nutrition Conference. 20 May, Ed. ETH Zurich, Strickhof (CH). 2026, 47.

Gabioud Rebeaud S., Köchli S., Cotter P.-Y., Christen D.
Towards understanding CA-related disorders development in CH201/FRED® pears: From growth to postharvest conditions.
Dans: XIV International Controlled and Modified Atmosphere Research Conference. 27 May, Ed. C.A. Torres, Wenatchee (US). 2026, 313-319.

Sauer C., Lutz M., Fischer S., Albertoni L., Ortelli S., Herren P.
Info Cultures maraîchères 19/2026.
Agroscope, Reckenholz. 10 juin, 2026, 5 pp.
autres langues: allemand

Silva G. A., Sieverding E., Santos V. M., Castillo C., da Silveira S. V., de Oliveira T. G. L., de Assis D. M. A., de Souza V. P. D., Corazon-Guivin M. A., Sánchez-Castro I., Palenzuela J., Oehl F.
Revision of Ambisporaceae, with three new genera, one new species and an identification key for all species currently attributed to this family.
Journal of Applied Botany and Food Quality, 99, 2026, 43-59.

Gemma F., Gravalon P., Perren S. M.
Essai de lutte contre le feu bactérien en 2025 : Un produit se démarque.
Schweizer Obst = Fruits suisses, 2, 2026, 13-14.
autres langues: allemand