Bosset, J.O., Gauch, R.

Comparison of the volatile flavour compounds of six European `AOC` cheeses by using a new dynamic headspace GC-MS method.

International Dairy Journal, 3, (04.06.2009), 1993, 359-377.

Cote: PUB Liebefeld
ID publication (Code web): 10602 Envoyer par e-mail

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