Bütikofer, U., Meyer, J., Sieber, R., Wechsler, D.

Quantitative determination of the Bioactive Peptides Val-Pro-Pro and Ile-Pro-Pro in cheese with LC/MS3.

IDF Symposium on Scientific and Technological Challenges in Fermented Milk, 15-17 May 2006 in Sirmi, 2006, 1-1.

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Cote: PUB 2006/3108*
ID publication (Code web): 10873 Envoyer par e-mail

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