Schlichtherle-Cerny, H., Gauch, R., Imhof, M.
Analysis of Gruyère type cheeses by Purge&Traps GC-MS and solvent assisted flavour evaportation GC-O/MS.
Weurman, flavour research symposium, 2005, 1-1.
Téléchargement anglais (229 kB)
Cote: PUB 2006/2994*
ID publication (Code web): 15851
Envoyer par e-mail
