Rösti J., Schumann M., Cleroux M., Lorenzini F., Zufferey V., Rienth M.
Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries.
Australian Journal of Grape and Wine Research, 24, (4), 2018, 421-429.
ISSN Print 1322-7130
ISSN en ligne: 1755-0238
Digital Object Identifier (DOI): https://doi.org/10.1111/ajgw.12344
ID publication (Code web): 40373
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