Tran Q. T. D., Camps C.

Early Diagnosis of Iron Deficiency in Commercial Tomato Crop Using Electrical Signals.

Frontiers in Sustainable Food Systems, 5, 2021, 1-6.

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Lien: https://www.frontiersin.org/articles/10.3389/fsufs.2021.631529/full

ISSN Print 2571581X
Digital Object Identifier (DOI): https://doi.org/10.3389/fsufs.2021.631529
ID publication (Code web): 45878 Envoyer par e-mail

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