Bachmann H.-P., Lüscher Bertocco M.
Influence of the microbiome on the quality and safety of Raclette du Valais AOP cheese: Current findings and a look back at the last 150 years.
Dans: International Conference on Mountain Cheeses. 03. Oktober, Bohinj - FACE-Network. 2022.
Téléchargement anglais (7258 kB)
Lien: https://mountaincheese.eu/speakers/
ID publication (Code web): 50651 Envoyer par e-mail
