Niero G., Visentin G., Censi S., Righi F., Manuelian C. L., Formigoni A., Milan C., Bérard J., Cassandro M., Penasa M., Moore S., Costa A., De Marchi M.

Invited review: Iodine level in dairy products: A feed-to-fork overview.

Journal of Dairy Science, 106, (4), 2023, 2213-2229.

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ISSN Print 0022-0302
ISSN en ligne: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2022-22599
ID publication (Code web): 53777 Envoyer par e-mail

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