Ammann J., Grande A., Inderbitzin J., Guggenbühl B.

Understanding Swiss consumption of plant-based alternatives to dairy products.

Food Quality and Preference, 110, 2023, 1-10.

Téléchargement anglais (1848 kB)

ISSN Print 0950-3293
ISSN en ligne: 0950-3293
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodqual.2023.104947
ID publication (Code web): 54294 Envoyer par e-mail

Facebook X Xing LinkedIn