Soltys-Kalina D., Grupa-Urbanska A., Lebeka R., Tallant M., Kellenberger I., Dupuis B.
Increase of glycoalkaloid content in potato tubers by greening as a method to reduce the spread of Pectobacterium and Dickeya spp. in seed production systems.
Microorganisms, 11, (3), 2023, 1-15.
Téléchargement anglais (2722 kB)
ISSN en ligne: 2076-2607
Digital Object Identifier (DOI): https://doi.org/10.3390/microorganisms11030605
ID publication (Code web): 54347
Envoyer par e-mail
