Runte M., Nuessli Guth J., Ammann J.

Consumers' perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years.

Food Quality and Preference, 113, 2023, 1-35.

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ISSN Print 0950-3293
ISSN en ligne: 0950-3293
Digital Object Identifier (DOI):
ID publication (Code web): 54754 Envoyer par e-mail

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