Sizzano F., Bianconi V., Blackford M., Bieri S., Vuichard F., Monnard C., Amiet L., Spring J.-L., Dorsaz E., Pfenninger-Bridy N., Simonin S., Bach B., Bourdin G.

Use of Lachancea thermotolerans for the bioacidification of white grape musts: Assays from the bench to the cellar scale.

Fermentation, 10, (9), 2024, 1-12.

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ISSN en ligne: 2311-5637
Digital Object Identifier (DOI): https://doi.org/10.3390/fermentation10090458
ID publication (Code web): 57217 Envoyer par e-mail

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