Noorman L., van der Hee B., Gerrits W. J. J., Lammers-Jannink K. C. M., Kies A.K., van der Wielen N., Tretola M., Hooiveld G. J. E. J., de Vries S.
Potential new methods to analyze basal and total endogenous protein losses of host and bacterial origin in pigs.
The Journal of Nutrition, 154, (12), 2024, 3832-3846.
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ISSN Print 0022-3166
ISSN en ligne: 1541-6100
Digital Object Identifier (DOI): https://doi.org/10.1016/j.tjnut.2024.10.029
ID publication (Code web): 57639
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