Lenz-Ajuh N., Rau L., Butticaz L., Aguiar Moreira E., Zimmer B., Beuret V., Loosli F., Ingenhoff J.-E., Wieland B., Zimmer G.
Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses.
International Journal of Food Microbiology, 441, 2025, 111328.
Téléchargement anglais (4372 kB)
ISSN Print 0168-1605
ISSN en ligne: 1879-3460
Digital Object Identifier (DOI): https://doi.org/10.1016/j.ijfoodmicro.2025.111328
ID publication (Code web): 59800
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