Humblot C., Alvanoudi P., Alves E., Assunção R., Belovic M., Bulmus-Tuccar T., Chassard C., Derrien M., Karagöz M. F., Karakaya S., Laranjo M., Mantzouridou F. T., Rosado C., Pracer S., Saar H., Tap J., Treven P., Vergères G., Pertziger E., Savary-Auzeloux I.

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: Current knowledge and gaps.