Akpınar A., Markiewicz L. H., Harsa H. Ş., Paveljšek D., Domínguez-Soberanes J., Agirbasli Z., Naziri E., El Jalil M. H., Bouchaud G., Salminen S., Savary-Auzeloux I., Humblot C., Chassard C., Pracer S., Vergères G., Karakaş-Budak B.
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.
Frontiers in Nutrition, 12, 2025, Article 1658988.
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ISSN Print 2296-861X
ISSN en ligne: 2296-861X
Digital Object Identifier (DOI): https://doi.org/10.3389/fnut.2025.1658988
ID publication (Code web): 61813
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