Vingadassalon N., Hennekinne JA., Nia Y., Maurischat S., Borowiak M., Byrne B., Dygico L. K., Ciupescu L., Guedes H., Almeida G., Rola J., Bomba A., Kibilds J., Kubicova Z., Mackiw E., Kowalska J., Romanò A., Vazquez Rojo L., Romano A., Zuccon F., Van Nieuwenhuysen T., Bogaerts B., Vanneste K., Cavaiuolo M.

Impact of wet- and dry-lab workflows on genome assembly, typing and enterotoxin gene detection in whole-genome sequencing of foodborne Staphylococcus aureus.

International Journal of Food Microbiology, 455, 2026, Article 111761.

ISSN Print 0168-1605
ISSN en ligne: 1879-3460
Digital Object Identifier (DOI): https://doi.org/10.1016/j.ijfoodmicro.2026.111761
ID publication (Code web): 62384 Envoyer par e-mail

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