Camps C.
NIRs Analyses non-destructives de la qualité.
Dans: Öga. 27.-29.06.2012, Ed. Jardin Suisse/CCM/école horticulture Oeschberg, Oeschberg. 2012, 1-1.
Camps C.
Lutte biologique contre les ravageurs et les maladies du sol.
Dans: Öga. 27.-29.06.2012, Ed. Jadrin Suisse/CCM/école horticulture Oeschberg, Oeschberg. 2012, 1-1.
Camps C., Sigg P.
Growth stimulation by micro-organisms on Lisianthus - from seedlings to harvested plants.
Dans: SHE2012. 03.07.2012, Ed. ISHS, Angers. 2012, 1-1.
Sigg P., Camps C.
Plant growth promoting micro-organisms and bio-control of Pythium ultimum on Euphorbia sp.
Dans: SHE2012. 03.07.2012, Ed. ISHS, Angers. 2012, 1-1.
Camps C.
Groupe de recherche cultures sous serre.
Dans: Öga. 27-29 juin 2012, Ed. Jardin Suisse/CCM/Ecole horticulture Oeschberg, Oeschberg. 2012, 1-1.
Camps C.
Growth stimulation by micro-organisms on Lisianthus - from seedlings to harvested plants.
Dans: Assemblée annuelle SSA. mars 2012, Ed. SSA, SSA. 2012, 0-0.
Gilli C., Camps C.
Gestion d'écrans thermiques en culture de tomates sur substrat.
Revue suisse de viticulture arboriculture horticulture, 43, (3), 2011, 174-180.
Gilli C., Camps C.
Densité de culture de tomates sur substrat.
Der Gemüsebau / Le Maraîcher, (5), 2011, 31.
autres langues:
Camps C., Toussirot M., Quennoz M., Simonnet X.
Determination of artemisinin and moisture content of Artemisia annua L. dry powder using a hand-held near infrared spectroscopy device.
JNIRS, (19), 2011, 191-198.
Camps C.
Mesure non destructive de la qualité des tomates par spectroscopie NIR.
Revue suisse de viticulture arboriculture horticulture, 42, (5), 2010, 298-303.
Camps C., Simoné C., Gilli C.
Assessment of tomato quality using portable NIR spectroscopy and PLSR with wavelenghts selection.
Dans: . 2010.
Sigg P., Gilli C., Camps C.
Influence of root temperature on the growth and quality of Eustoma grandiflorum in soilless culture of cut flower.
Dans: . 2010.
Camps C., Bruneau M., Laurens F.
Non-destructive Rapid determination of soluble solids content and Acidity of Black currant (Ribes nigrum L.) juice by Mid-infrared Spectroscopy performed in series.
LWT-Food Science and Technology, (43), 2010, 1164-1167.
Gilli C., Camps C., Carlen C.
Conduite d'écran thermique en culture de tomate sur substrat.
Madelin C., Camps C., Michel V., Lutz M.
Effet d'un nouvel agent bactérien sur le développement de plantules de tomates et leur sensibilité à Pythium.
Camps C., Christen D.
Suivi des abricots avant récolte par spectroscopie proche infrarouge portable.
Revue suisse de viticulture arboriculture horticulture, 41, (3), 2009, 193-198.
Camps C, Christen D
On-tree follow-up of apricot fruit development using a hand-held NIR instrument.
Journal of Food, Agriculture and Environment, 7, (2), 2009, 394-400.
Camps C, Christen D
Non-destructive assessment of apricot fruit quality by portable visible-near Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy.
LWT-Food Science and Technology, 42, (6), 2009, 1125-1131.
Camps C., Siegrist J., Christen D., N. Berthod, J. Rossier
Qualité des fruits: mesure non destructive par spectroscopie proche infrarouge portable.
Revue suisse de viticulture arboriculture horticulture, 40, (3), 2008, 151-157.
Camps C., P. Guillermin, J.C. Mauget, D. Bertrand
Discrimination of storage duration of apples stored in cooled room and shelf-life by visible-near infrared spectroscopy.
Journal of Near Infrared Spectroscopy, 15, (3), 2007, 169-177.