Grosse Brinkhaus A., Bee G., Silacci P., Kreuzer M., Dohme-Meier F.
Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows.
Journal of Dairy Science, 99, (6), 2016, 4384-4397.
Girard M., Dohme-Meier F., Wechsler D., Goy D., Kreuzer M., Bee G.
Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese.
Journal of Dairy Science, 99, (1), 2016, 205-220.
Girard M., Dohme-Meier F., Silacci P., Ampuero S., Kreuzer M., Bee G.
Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Journal of the Science of Food and Agriculture, 96, 2016, 1923-1933.
Seoni E., Battacone G., Corpataux P., Arrigo Y., Dohme-Meier F., Bee G.
Effect of condensed tannins of birdsfoot trefoil (Lotus Corniculatus) and dietary protein level on nitrogen turnover of growing lambs.
ETH Schriftenreihe zur Tierernährung, 39, 2016, 114-115.
Ruiz Ascacibar I., Stoll P., Kreuzer M., Bee G.
Changes in the metabolic properties of the porcine semitendinosus muscle during growth.
ETH Schriftenreihe zur Tierernährung, 39, 2016, 197-199.
Girard M., Thanner S., Gutzwiller A., Bee G.
Einsatz von hydrolysierbaren Tanninen aus Kastanienrinde zur Reduktion von E. coli - bedingten Durchfällen bei Absetzferkeln.
ETH Schriftenreihe zur Tierernährung, 39, 2016, 149-150.
Dohme-Meier F., Bee G.
L'esparcette améliore la teneur en acides gras insaturés dans la graisse du lait.
Journal Agri, 30, 2015, 18.
Dohme-Meier F., Bee G.
Davantage d'acides gras insaturés grâce à l'esparcette.
Journal Agri, 21, (31), 2015, 8.
Dohme-Meier F., Bee G.
Dank Esparsette besseres Fleisch.
BauernZeitung, 104, (31), 2015, 24.
Dohme-Meier F., Bee G.
Esparsette verbessert das Fett.
BauernZeitung, 104, (29), 2015, 21.
Grosse-Brinkhaus A., Bee G., Pellikaan W.F., Dohme-Meier F.
Impact of tannin extracts from sainfoin and birdsfoot trefoil on in vitro ruminal biohydrogenation of polyunsaturated fatty acids.
Proceedings of the Society of Nutrition Physiology, 24, 2015, 126.
Madsen J. G., Seoni E., Kreuzer M., Bee G.
Indications for a potentially improved growth performance and muscle maturation of artificially reared light weight piglets when supplemented with L-arginine and L-carnitine.
ETH-Schriftenreihe zur Tierernährung, 38, 2015, 80-83.
Grosse-Brinkhaus A., Bee G., Pellikaan W., Dohme-Meier F.
Tannin extracts from legumes change ruminal biohydrogenation of polyunsaturated fatty acids and decrease methane production in vitro.
ETH-Schriftenreihe zur Tierernährung, 38, 2015, 126-129.
Girard M., Dohme-Meier F., Wechsler D., Kreuzer M., Bee G.
Can condensed tannins from legumes affect milk and cheese quality?
ETH-Schriftenreihe zur Tierernährung, 38, 2015, 146-148.
Grosse-Brinkhaus A., Bee G., Silacci P., Kreuzer M., Dohme-Meier F.
Influence des substances bioactives dans les légumineuses sur le bilan azoté chez la vache laitière.
Dans: Journée de la production animale Agroscope. 2 octobre, Ed. Agridea et Agroscope, Posieux. 2014, 1-26.
autres langues:
Wyss U., Girard M., Grosse-Brinkhaus A., Arrigo Y., Dohme-Meier F., Bee G.
Effect of harvest and ensiling on different protein fractions in three different legumes.
Dans: EGF at 50: The Future of European Grasslands. 7-11 September, Ed. Proceedings of the 25th General Meeting of the European Grassland Federation, Aberystwyth, Wales. 2014, 593-596.
Grosse-Brinkhaus A., Bee G., Kreuzer M., Dohme-Meier F.
Effect of condensed tannins from legumes on nitrogen balance and ruminal fermentation in dairy cows.
Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, 25 - 29 August, 2014, 129.
Madsen J. G., Müller S., Kreuzer M., Bee G.
Effects of arginine and carnitine supplementation on growth performance in low birth weight piglets.
Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, 25 - 29 August, 2014, 346.
Ruiz Ascacibar I., Stoll P., Schlegel P., Kreuzer M. , Bee G.
Effect of diet, gender and body weight on bone traits in Large White pigs.
Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, 25 - 29 August, 2014, 363.
Girard M., Dohme-Meier F., Kreuzer M., Bee G.
Meat quality of lambs fed four types of legumes silage.
Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, 25 - 29 August, 2014, 369.