Ampuero S., Chavarria H., Bee G.
Parallel analysis of boar taint compounds in meat and in backfat.
Dans: EAAP 2018. 27. August, Ed. EAAP, Dubrovnik, Croatia. 2018, 1.
Pacheco A. J., Pittet A., Ampuero S., Arrigo Y.
Digestibilité de la matière organique: comparaison de valeurs mesurées in vitro et in vivo.
Recherche Agronomique Suisse, 9, (3), 2018, 92-97.
autres langues:
Bossuyt N., Wirthner J., Dussoulier C., Frund D., Meisser M., Ampuero S., Mosimann E.
Quand faut-il faucher les prairies intensives?
Recherche Agronomique Suisse, 9, (1), 2018, 12-19.
autres langues:
Girard M., Dohme-Meier F., Ampuero S., Grosse Brinkhaus A., Arrigo Y., Wyss U., Bee G.
Modification of the proportion of extractable and bound condensed tannins in birdsfoot trefoil (Lotus corniculatus) and sainfoin (Onobrychis viicifolia) during wilting, ensiling and pelleting processes.
Biotechnology in Animal Husbandry, 34, (1), 2018, 1-19.
Girard M., Dohme-Meier F., Silacci P., Ampuero S., Kreuzer M., Bee G.
Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Journal of the Science of Food and Agriculture, 96, 2016, 1923-1933.
Ampuero S., Collomb M., Dubois S., Stoll P.
Composition des acides gras dans l’alimentation animale – methodes d’analyse.
Recherche Agronomique Suisse, 5, (9), 2014, 330-337.
autres langues:
Ampuero Kragten S., Wyss U.
Les fourrages à la lumière du proche infrarouge (NIRS).
Recherche Agronomique Suisse, 5, (5), 2014, 204-211.
autres langues:
Gutzwiller A., Ampuero Kragten S.
Suppression of boar taint in cryptorchid pigs using vaccine against the gonadotropin-releasing hormone.
Schweizer Archiv für Tierheilkunde, (12), 2013, 677-680.
Grosse Brinkhaus A., Girard M., Bee G., Ampuero Kragten S., Arrigo Y., Wyss U., Kreuzer M., Dohme-Meier F.
Silage fermentation characteristics and contents of condensed tannins of four different legumes.
ETH-Schriftenreihe zur Tierernährung, 36, 2013, 114-117.
Ampuero S.
Analyse des acides gras: Tour d'horizon.
Dans: Colloque ALP. 12 décembre , Ed. Agroscope, Posieux. 2012, 1-11.
autres langues:
Pauly C., Luginbühl W., Ampuero S., Bee G.
Expected effects on carcass and pork quality when surgical castration is omitted — Results of a meta-analysis study.
Meat Science, 92, 2012, 858-862.
Azuhnwi B. N., Boller B., Martens M., Dohme-Meier F., Ampuero S., Günter S., Kreuzer M., Hess H. D.
Morphology, tannin concentration and forage value of 15 Swiss accessions of sainfoin (Onobrychis viciifolia Scop.) as influenced by harvest time and cultivation site.
Grass and Forage Science, 66, 2011, 474-487.
Ampuero Kragten S., Verkuylen B., Dahlmans H., Hortos M., Garcia-Regueiro J.A., Dahl E., Andresen O., Feitsma H., Mathur P.K., Harlizius B.
Inter-laboratory comparison of methods to measure androstenone in pork fat.
Animal, 5, (10 online), 2011, 1-9.
Pauly C., Spring-Staehli P., O'Doherty J.V., Kragten S.A., Dubois S., Messadene-Chelali J., Bee G.
The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
Meat Science, 86, 2010, 498-504.
Pauly C., Ampuero S., Bee G.
Expected effects on carcass and pork quality when surgical castration is omitted: results of a meta-analysis study.
Book of Abstracts, 61st Annual Meeting of the EAAP, Heraklion, 23 - 27 August, 2010, 135-135.
Azuhnwi N.B., Boller B., Ampuero S., Dohme F., Kreuzer M., Hess H.D.
Tannin concentration and nutritive value of a Swiss collection of sainfoin (Onobrychis viciifolia) accessions as influenced by harvest time and growth location [Poster].
Dans: 5. Bioforschungstagung - Aktuelles zum Biorind. 22. April, Ed. ALP, Wädenswil. 2010, 1-1.
Pauly C., Spring P., O'Doherty J.V., Ampuero Kragten S., Bee G.
Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac (R) ) and entire male pigs and individually penned entire male pigs.
Animal, 3, (7), 2009, 1057-1066.
Frick G., Dubois S., Chaubert C., Ampuero S.
Identification by microscopy and MS-based electronic nose of a fraudulent addition to maize gluten.
Biotechnology, Agronomy, Society, Environment, 13, (S), 2009, 45-50.
Schmid A., Ampuero S., Bütikofer U., Scherrer D., Badertscher R., Hadorn R.
Nutrient composition of Swiss cooked sausages.
Fleischwirtschaft International, (6), 2009, 61-64.
Schmid A., Ampuero S., Bütikofer U., Scherrer D., Badertscher R., Hadorn R.
Die Zusammensetzung von Brühwürsten Schweizer Herkunft = Nutrient composition of Swiss cooked sausages.
Fleischwirtschaft, (10), 2009, 98-102.