Böttger Ch., Silacci P., Dohme-Meier F., Südekum K.-H., Wyss U.
The effect of herbage conservation method on protein value and nitrogen utilization in dairy cows.
Agriculture, 9, (6), 2019, 1-19.
Giller K., Gangnat I.D.M., Silacci P., Messadène J., Kreuzer M., Berard J.
Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: A preliminary study.
Animal Production Science, 59, 2019, 986-992.
Dufey P.-A., Oberson J.-L., Martin C., Silacci P., Hess H. D., Dohme-Meier F.
Effect of feeding fresh whey on feed intake and ruminal methane emission of grazing beef cattle.
Proceedings of the Nutrition Society, 28, 2019, 55-55.
Münger A., Eggerschwiler L., Silacci P., Dohme-Meier F.
Émissions de méthane des vaches laitières: influence des graines oléagineuses dans la ration.
Recherche Agronomique Suisse, 10, (2), 2019, 75-79.
autres langues:
Mato A., Gagaoua M., Reiche A.-M., Silacci P., Viala D., Picard B., Terlouw C.
Effect of horn status on the muscle proteome of cattle.
Dans: French Society of Electrophoresis and Proteomic Analysis Congress. 09 October, Albi. 2018, 1.
Silacci P., Biolley C., Jud Khan C., Charrière J.-D., Dainat B.
An improved DNA method to unambiguously detect small hive beetle Aethina tumida, an invasive pest of honeybee colonies.
Pest Management Science, 74, (12), 2018, 2667-2670.
Girard M., Pradervand N., Silacci P., Dubois S., Bee G.
Chestnut extract seems to modify intestinal bacterial population in the jejunum of piglets: preliminary results.
Dans: Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. Ed. EAAP, Wageningen Academic Publishers. 2018, 565.
Reiche A.-M., Oberson J.-L., Silacci P., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Influence du stress à l’abattage sur la physiologie et la qualité de viande de taurillons.
Agroscope Science, 67, 2018.
autres langues:
Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
Dans: Proceedings of the Society of Nutrition Physiology. Volume 27, Ed. Society of Nutrition Physiology, DLV-Verlag, Franfurt a. M., Deutschland. 2018, 165.
Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
Dans: 72. Jahrestagung der Gesellschaft für Ernährungsphysiologie. 13.03., Göttingen, Deutschland. 2018.
Girard M., Pradervand N., Silacci P., Bee G.
Supplementation of chestnut extract reduces severity of post-weaning diarrhoea in artificially infected piglets.
Dans: Proceedings of the Society of Nutrition Physiology: 72nd Conference. 13th- 15th March, Ed. Gesellschaft für Ernährungsphysiologie, DLG-Verlag, Frankfurt am Main, Germany. 2018, 111.
Madsen J.G, Müller S., Kreuzer M., Bigler, M. B., Silacci P., Bee G.
Milk replacers supplemented with either L-arginine or L-carnitine potentially improve muscle maturation of early reared low birth weight piglets from hyperprolific sows.
Animal, 12, (1), 2018, 43-53.
Madsen J.G., Seoni E., Kreuzer M., Silacci P., Bee G.
Influence of L‐carnitine and L‐arginine on protein synthesis and maturation of the semitendinosus muscle of lightweight piglets.
Journal of Animal Physiology and Animal Nutrition, 102, (2), 2018, 440-451.
Madsen J. G., Müller S., Kreuzer M., Bigler M. B., Silacci P., Bee G.
Milk replacers supplemented with either L-arginine or L-carnitine potentially improve muscle maturation of early reared low birth weight piglets from hyperprolific sows.
Animal, online, (June 23), 2017, 1-11.
Madsen J. G., Seoni E., Kreuzer M., Silacci P., Bee G.
Influence of L-carnitine and L-arginine on protein synthesis and maturation of the semitendinosus muscle of lightweight piglets.
Journal of Animal Physiology and Animal Nutrition, online, (3 August), 2017, 1-12.
Dufey P.-A., Silacci P., Dougoud B., Biolley C., Messadène J.
Tendreté de la viande bovine: validation des normes d’évaluation instrumentale.
Recherche Agronomique Suisse, 8, (7-8), 2017, 268-275.
autres langues:
Dufey P.-A., Dougoud B., Silacci P.
Enquêtes sur la tendreté de la viande bovine suisse: 2009 et 2014.
Recherche Agronomique Suisse, 8, (7-8), 2017, 260-267.
autres langues:
Giller K., Gangnat I.D.M., Silacci P., Messadène-Chelali J., Kreuzer M., Berard J.
Wie fällt die Fleisch- und Schlachtkörperqualität von Dexterrindern im Vergleich zu Mutterkuhkälbern aus?
ETH Schriftenreihe zur Tierernährung, 40, 2017, 141-144.
Grosse Brinkhaus A., Bee G., Silacci P., Kreuzer M., Dohme-Meier F.
Feeding of sainfoin affects nitrogen turn over and alters milk fatty acid profile of dairy cows.
Bulletin SGPW-SSA, 29, 2017, 14.
Gangnat I.D.M., Leiber F., Dufey P.-A., Silacci P., Berard J.
Physical activity, forced by steep pastures, affects muscle characteristics and meat quality of suckling beef calves.
Journal of Agricultural Science, 155, (2), 2017, 348-359.