Girard M., Maïkoff G., Ollagnier C.
Des solutions pour gérer les diarrhées de post sevrage.
Suisseporcs Information, 9, 2018, 13-16.
autres langues:
Girard M., Pradervand N., Silacci P., Dubois S., Bee G.
Chestnut extract seems to modify intestinal bacterial population in the jejunum of piglets: preliminary results.
Dans: Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. Ed. EAAP, Wageningen Academic Publishers. 2018, 565.
Girard M., Thanner S., Pradervand N., Hu D., Ollagnier C., Bee G.
Hydrolysable chestnut tannins for reduction of postweaning diarrhea: Efficacy on an experimental ETEC F4 model.
PLOS ONE, 13, (5), 2018, 1-15.
Girard M., Grosse Brinkhaus A., Bee G., Battacone G., Nudda A., Dohme-Meier F.
Increasing sainfoin proportion in dairy cows diets modifies fatty acid profile in milk.
Dans: Proceedings of the Society of Nutrition Physiology. Volume 27, 2018, Ed. Society of Nutrition Physiology, DLG-Verlag, Frankfurt am Main, Germany. 2018, 185-185.
Girard M., Dohme-Meier F., Ampuero S., Grosse Brinkhaus A., Arrigo Y., Wyss U., Bee G.
Modification of the proportion of extractable and bound condensed tannins in birdsfoot trefoil (Lotus corniculatus) and sainfoin (Onobrychis viicifolia) during wilting, ensiling and pelleting processes.
Biotechnology in Animal Husbandry, 34, (1), 2018, 1-19.
Girard M., Pradervand N., Silacci P., Bee G.
Supplementation of chestnut extract reduces severity of post-weaning diarrhoea in artificially infected piglets.
Dans: Proceedings of the Society of Nutrition Physiology: 72nd Conference. 13th- 15th March, Ed. Gesellschaft für Ernährungsphysiologie, DLG-Verlag, Frankfurt am Main, Germany. 2018, 111.
Bee G., Girard M.
Les tanins comme alternative aux antibiotiques en cas de diarrhées coliformes chez les porcelets au sevrage.
Dans: Schweinefachtagung. 17.01.2018, Grangeneuve. 2018, 1-16.
autres langues:
Hu D., Rampoldi A., Girard M., Gutzwiller A., Neuenschwander S.
Reduced antibiotic use in piglets: implementation of a breeding program for E.Coli F4ab/ac resistant pigs.
ETH Schriftenreihe zur Tierernährung, 40, 2017, 157-160.
Grosse Brinkhaus A., Wyss U., Arrigo Y., Girard M., Bee G., Zeitz J.O., Kreuzer M., Dohme-Meier F.
In vitro ruminal fermentation characteristics and utilisable CP supply of sainfoin and birdsfoot trefoil silages and their mixtures with other legumes.
Animal, 11, (4), 2017, 580-590.
Girard M., Dohme-Meier F., Wechsler D., Goy D., Kreuzer M., Bee G.
Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese.
Journal of Dairy Science, 99, (1), 2016, 205-220.
Girard M., Dohme-Meier F., Silacci P., Ampuero S., Kreuzer M., Bee G.
Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Journal of the Science of Food and Agriculture, 96, 2016, 1923-1933.
Girard M., Thanner S., Gutzwiller A., Bee G.
Einsatz von hydrolysierbaren Tanninen aus Kastanienrinde zur Reduktion von E. coli - bedingten Durchfällen bei Absetzferkeln.
ETH Schriftenreihe zur Tierernährung, 39, 2016, 149-150.
Girard M., Dohme-Meier F., Wechsler D., Kreuzer M., Bee G.
Can condensed tannins from legumes affect milk and cheese quality?
ETH-Schriftenreihe zur Tierernährung, 38, 2015, 146-148.
Wyss U., Girard M., Grosse-Brinkhaus A., Arrigo Y., Dohme-Meier F., Bee G.
Effect of harvest and ensiling on different protein fractions in three different legumes.
Dans: EGF at 50: The Future of European Grasslands. 7-11 September, Ed. Proceedings of the 25th General Meeting of the European Grassland Federation, Aberystwyth, Wales. 2014, 593-596.
Girard M., Dohme-Meier F., Kreuzer M., Bee G.
Meat quality of lambs fed four types of legumes silage.
Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, 25 - 29 August, 2014, 369.
Girard M., Dohme-Meier F., Kreuzer M., Bee G.
Effect of legumes rich in bioactive compounds on fatty acid biohydrogenation and sensory quality of lamb meat.
ETH Schriftenreihe zur Tierernährung, 37, 2014, 55-62.
Wyss U., Girard M., Grosse-Brinkhaus A., Arrigo Y., Dohme-Meier F., Bee G.
Einfluss der Ernte- und Silierbedingungen auf die Proteinfraktionen bei drei verschiedenen Leguminosenarten.
ETH Schriftenreihe zur Tierernährung, 37, 2014, 106-109.
Grosse-Brinkhaus A., Girard M., Bee G., Zeitz J.O., Arrigo Y., Wyss U., Kreuzer M., Dohme-Meier F.
Effect of single and mixed-species legume silages on ruminal fermentation and methane production in vitro.
Proceedings of the Society of Nutrition Physiology, 23, 2014, 38.
Grosse Brinkhaus A., Girard M., Bee G., Ampuero Kragten S., Arrigo Y., Wyss U., Kreuzer M., Dohme-Meier F.
Silage fermentation characteristics and contents of condensed tannins of four different legumes.
ETH-Schriftenreihe zur Tierernährung, 36, 2013, 114-117.
Girard M., Grosse Brinkhaus A., Dohme-Meier F., Kreuzer M., Bee G., Ramsay A., Mueller-Harvey I.
Wilting of sainfoin affects tannin composition as determined by thiolytic degradation.
ETH-Schriftenreihe zur Tierernährung, (36), 2013, 118-120.