Ackerman J. A., Samore T., Fessler D. M. T., Kupfer T. R., Choi S., Merrell W. N., Aarøe L., Aavik T., Acabado S., Akello G., Alfian I. N., Al-Shawaf L., Alvarez M. M., Ammann J., Arikan G. e altri
I see sick people: Beliefs about sensory detection of infectious disease are largely consistent across cultures.
Brain, Behavior, and Immunity, In Press, 2025.

Ammann J., Mack G., Saleh R.
Data on Swiss consumers' perception of different types of sustainability levies, agriculture and willingness to choose suboptimal potatoes in different settings.
Data in Brief, 60, 2025, Articolo 111551.

Ammann J., Bär C., Bütikofer U., Vergères G., Wahl F., Walther B.
Wohin soll die Forschung gehen?
Ars Medici, 3, 2025, 124-126.

Li Y., Helfenstein J., Swart R., Levers C., Mohr F., Diogo V., Bürgi M., Williams T. G., Zafeiriou R., Zarina A., Ammann J., Rolo V., Verburg P. H., Beckmann M., Hernik J. e altri
Agroecological and technological practices in European arable farming: Past uptake and expert visions for future development.
Land Use Policy, 153, 2025, Articolo 107553.

Berthold A., Bearth A., Ammann J., Siegrist M.
Not so different anymore? Women's and men's disgust sensitivity becomes similar with increasing age.
Physiology & Behavior, 294, 2025, Articolo 114884.

Liechti C., Mack G., Ammann J.
Does label information reflect product properties? A Swiss case study of plant-based milk alternatives.
Applied Food Research, 5, (1), 2025, 1-11.

Ammann J., Arbenz A., Mack G., Siegrist M.
Consumer support of policy measures to increase sustainability in food consumption.
Food Policy, 131, 2025, Articolo 102822.

Ammann J., El Benni N., Masson S., Saleh R.
Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture.
Data in Brief, 58, 2025, Articolo 111212.

El Benni N., Finger R., Irek J., Mack G., Ammann J.
No evidence of a rural-urban divide in prioritizing agricultural policy goals.
Applied Economic Perspectives and Policy, 47, (2), 2025, 666-693.

Ammann J., Liechti C., Mack G., Saleh R.
A food waste information-framing can help promote purchase of suboptimal potatoes.
Food Quality and Preference, 123, 2025, Articolo 105338.

Mack G., Ritzel C., Ammann J., Heitkämper K., El Benni N.
Data on the administrative workload and perceived administrative burden of farmers in Switzerland.
Data in Brief, 58, 2024, Articolo 111186.

Ammann J., Mack G., El Benni N., Saleh R.
Consumers would rather buy a product with a levy for enhancing animal welfare than for environmental sustainability.
Sustainable Production and Consumption, 53, 2024, 99-108.

Liechti C., Mack G., Ammann J.
A systematic literature review on impactful food waste interventions at consumer level.
Sustainable Production and Consumption, 52, 2024, 552-565.

Ammann J., Mack G., El Benni N., Saleh R.
Consumers favour products with a sustainability levy for animal welfare over environmental sustainability.
In: 38th EFFoST International Conference. 13 November, Ed. EFFoST, Bruges (BE). 2024.

Ammann J., Liechti C., Mack G., Saleh R.
A food waste framing can help promote suboptimal potatoes.
In: 38th EFFoST International Conference. 12 November, Ed. EFFoST, Bruges (BE). 2024.

Ammann J., Mack G., El Benni N.
Welche Informationen finden die Konsumentinnen und Konsumenten hilfreich beim Kauf von Fleisch und Milchprodukten?
In: 47. Agrarökonomie-Tagung. 19. November, Ed. Agroscope, Tänikon (CH). 2024.

El Benni N., Irek J., Finger R., Mack G., Ammann J.
Citizens' perceptions of agricultural policy goals: Evidence from Switzerland.
Food Policy, 125, 2024, 1-21.

Guggenbühl B., Grande A., Ammann J.
Wahrnehmung und Konsum pflanzlicher Milchersatzprodukte in der Schweiz.
Agrarforschung Schweiz, 15, 2024, 109-118.

Ammann J., Mack G., El Benni N., Jin S., Newell-Price P., Tindale S., Hunter E., Vicario-Modrono V., Gallardo-Cobos R., Sánchez-Zamora P., Miskolci S., Frewer L. J.
Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products.
Food Quality and Preference, 117, 2024, 1-11.

Ammann J., De Steur H., Schouteten J. J.
Editorial overview: Alternative proteins for foods.
Food Quality and Preference, 117, 2024, 1-3.